My Favorite Once and a While Meal To Make

Chicken Alfredo with Roasted Red Peppers

1 Pound of Pasta, any that you desire.

2 jars of Bertuccoli's Alfredo Sauce. I use:

 1 small jar of Roasted Red Peppers

2 Skinless Chicken Breasts

Vegetable Oil

Start boiling water in large pot.

Make Pasta like you normally would

Start a deep frying pan on medium high heat.

Cut the chicken into medium squares.

Cut the peppers into a small squares.

Add a table spoon of vegetable oil to the frying pan.

Add chicken, peppers and the water from the pepper's jar into the frying pan.

When chicken is fully cooked add both jars of alfredo sauce, let it come to a boil then add it to the pasta and serve.

If desired, add some garlic bread or five cheese bread.